AUDIO
Problems and potentials in world food production Item Info
- Title:
- Problems and potentials in world food production
- Creator (Person):
- Heady, Earl O. (Earl Orel), 1916-1986
- Date Created:
- 1982-11-16
- Description:
- Problems and Potentials in World Food Production is a November 16, 1982 event in the Iowa State University Lecture Series featuring Earl O. Heady. Earl O. Heady discusses the effects world food trade has on developing countries. This item was captioned by Rev.com in conformance with WCAG 2.1 AA accessibility guidelines.
- Subject (Topic):
- Food supply Produce trade Agriculture and state
- Subject (Organization):
- Iowa State University
- Location:
- Iowa--Ames
- Language:
- eng
- Source:
- Committee on Lectures records
- Call Number:
- RS 8/6/53
- Finding Aid Permalink:
- https://n2t.net/ark:/87292/w9bc3sw9v
- Contributing Institution:
- Iowa State University. Special Collections and University Archives
- Publisher:
- Iowa State University. Library
- Extent:
- 01:04:02
- Medium:
- 1/4 inch audio cassette
- Genre:
- lectures
- Type:
- Sound
- Format:
- audio/mpeg
- Digital Collection Title:
- Iowa State University Lecture Series recordings
- Digital Collection Permalink:
- https://n2t.net/ark:/87292/w91v5bm0b
- Identifier:
- lecturesav203280
- Filename:
- av203280_problems_and_potentials_in_world_food_production_a.mp3; av203280_problems_and_potentials_in_world_food_production_b.mp3
- Item Permalink:
- https://n2t.net/ark:/87292/w9ht2gh2g
Source
- Preferred Citation:
- "Problems and potentials in world food production", Iowa State University Lecture Series, Iowa State University Library Digital Collections
- Reference Link:
- https://n2t.net/ark:/87292/w9ht2gh2g
Rights
- Rights:
- Per request by the creator, access to this item is restricted to scholarly use only.;This item is protected by copyright and/or related rights. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for educational uses. For other uses you need to obtain permission from the rights-holder(s).
- Standardized Rights: