SIMPLE
Testing acidity of cheese, 1930 Item Info
- Title:
- Testing acidity of cheese, 1930
- Creator (Organization):
- Iowa State University
- Date Created:
- 1930
- Description:
- In this 1930 photograph Professor E.F. Goss, Raymond Morrison, and C.O. Grigsby are shown in a dairy laboratory making pH determinations on cheeses. This determination in cheese manufacture assists greatly in the control of uniformity and quality. The photograph shows an electronic pH meter in use next to a vat of cheese. Packaged cheeses on the table next to the men include Iowa State College Blue Cheese and Iowa State College Swiss.
- Subject (Topic):
- Dairying
- Subject (Organization):
- Iowa State University
- Location:
- Iowa--Story County Iowa
- Language:
- zxx
- Source:
- Iowa State University. Department of Food Technology records, 1891-2010
- Call Number:
- RS 9/13
- Finding Aid Permalink:
- https://n2t.net/ark:/87292/w9b78v
- Contributing Institution:
- Iowa State University. Special Collections and University Archives
- Publisher:
- Iowa State University. Library
- Extent:
- 17.8 x 24.1 cm
- Genre:
- photographs
- Type:
- Image
- Format:
- image/jpeg
- Digital Collection Title:
- Iowa State University photographs
- Digital Collection Permalink:
- https://n2t.net/ark:/87292/w9610vr73
- Identifier:
- universityphotographs123
- Filename:
- 9-13-f_dairy_703-4-2.jpg
- Item Permalink:
- https://n2t.net/ark:/87292/w9c53f15t
Source
- Preferred Citation:
- "Testing acidity of cheese, 1930", Iowa State University Photographs, Iowa State University Library Digital Collections
- Reference Link:
- https://n2t.net/ark:/87292/w9c53f15t
Rights
- Rights:
- This item is protected by copyright and related rights. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses, please obtain permission from Iowa State University Library Special Collections and University Archives.