SIMPLE
Making cottage cheese, 1930 Item Info
- Title:
- Making cottage cheese, 1930
- Creator (Organization):
- Iowa State University
- Date Created:
- 1930
- Description:
- As the first step in making cottage cheese, this photograph shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) pouring skimmed milk into a cheese vat. A starter culture with lactic acid bacteria is then added to the vat of skimmed milk to start the souring process.
- Subject (Topic):
- Dairying
- Subject (Organization):
- Iowa State University
- Location:
- Iowa--Story County Iowa
- Language:
- zxx
- Source:
- Iowa State University. Department of Food Technology records, 1891-2010
- Call Number:
- RS 9/13
- Finding Aid Permalink:
- https://n2t.net/ark:/87292/w9b78v
- Contributing Institution:
- Iowa State University. Special Collections and University Archives
- Publisher:
- Iowa State University. Library
- Extent:
- 20.0 x 15.2 cm
- Genre:
- photographs
- Type:
- Image
- Format:
- image/jpeg
- Digital Collection Title:
- Iowa State University photographs
- Digital Collection Permalink:
- https://n2t.net/ark:/87292/w9610vr73
- Identifier:
- universityphotographs116
- Filename:
- 9-13-f_dairy_703-4-1.jpg
- Item Permalink:
- https://n2t.net/ark:/87292/w98c9r41c
Source
- Preferred Citation:
- "Making cottage cheese, 1930", Iowa State University Photographs, Iowa State University Library Digital Collections
- Reference Link:
- https://n2t.net/ark:/87292/w98c9r41c
Rights
- Rights:
- This item is protected by copyright and related rights. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses, please obtain permission from Iowa State University Library Special Collections and University Archives.