SIMPLE
Making cottage cheese, 1930 Item Info
- Title:
- Making cottage cheese, 1930
- Creator (Organization):
- Iowa State University
- Date Created:
- 1930
- Description:
- This photograph, taken July 16, 1930, shows E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) next to a cheese vat assessing the temperature of the milk as it is being soured and thickened into cottage cheese. The wooden rake in his left hand is used for stirring the milk as it is heated to about 80 degrees Fahrenheit in order to hasten the curdling process.
- Subject (Topic):
- Dairying
- Subject (Organization):
- Iowa State University
- Location:
- Iowa--Story County Iowa
- Language:
- zxx
- Source:
- Iowa State University. Department of Food Technology records, 1891-2010
- Call Number:
- RS 9/13
- Finding Aid Permalink:
- https://n2t.net/ark:/87292/w9b78v
- Contributing Institution:
- Iowa State University. Special Collections and University Archives
- Publisher:
- Iowa State University. Library
- Extent:
- 20.0 x 15.2 cm
- Genre:
- photographs
- Type:
- Image
- Format:
- image/jpeg
- Digital Collection Title:
- Iowa State University photographs
- Digital Collection Permalink:
- https://n2t.net/ark:/87292/w9610vr73
- Identifier:
- universityphotographs113
- Filename:
- 9-13-f_dairy_703-2-2.jpg
- Item Permalink:
- https://n2t.net/ark:/87292/w9np1wj3v
Source
- Preferred Citation:
- "Making cottage cheese, 1930", Iowa State University Photographs, Iowa State University Library Digital Collections
- Reference Link:
- https://n2t.net/ark:/87292/w9np1wj3v
Rights
- Rights:
- This item is protected by copyright and related rights. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses, please obtain permission from Iowa State University Library Special Collections and University Archives.