SIMPLE
Making cottage cheese, 1930 Item Info
- Title:
- Making cottage cheese, 1930
- Creator (Organization):
- Iowa State University
- Date Created:
- 1930
- Description:
- E.F. Goss, Associate Professor of Dairy Industries at Iowa State College (University) is shown making cottage cheese in a cheese vat in this photograph, taken July 16, 1930, The curd has been heated slowly to above 100 degrees F. until it will stick together, allowing the whey to separate and be drained out of the vat. Dr. Goss is breaking the curd into coarse flakes using a wooden rake in order to free the whey that is trapped in the curd.
- Subject (Topic):
- Dairying
- Subject (Organization):
- Iowa State University
- Location:
- Iowa--Story County Iowa
- Language:
- zxx
- Source:
- Iowa State University. Department of Food Technology records, 1891-2010
- Call Number:
- RS 9/13
- Finding Aid Permalink:
- https://n2t.net/ark:/87292/w9b78v
- Contributing Institution:
- Iowa State University. Special Collections and University Archives
- Publisher:
- Iowa State University. Library
- Extent:
- 20.0 x 15.2 cm
- Genre:
- photographs
- Type:
- Image
- Format:
- image/jpeg
- Digital Collection Title:
- Iowa State University photographs
- Digital Collection Permalink:
- https://n2t.net/ark:/87292/w9610vr73
- Identifier:
- universityphotographs108
- Filename:
- 9-13-f_dairy_703-2-1.jpg
- Item Permalink:
- https://n2t.net/ark:/87292/w99c6s123
Source
- Preferred Citation:
- "Making cottage cheese, 1930", Iowa State University Photographs, Iowa State University Library Digital Collections
- Reference Link:
- https://n2t.net/ark:/87292/w99c6s123
Rights
- Rights:
- This item is protected by copyright and related rights. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses, please obtain permission from Iowa State University Library Special Collections and University Archives.