Recipes for preparing Sinclair's Fidelity products, compiled by Janet McKenzie Hill, editor of "The Boston Cooking-School Magazine of Culinary Science and Domestic Economics."
Recipes contributed by women of the Keosauqua, Iowa, region and compiled by the Second Committee of the Dorcas Society of the Christian Church. An alternate title on the cover reads "Keosauqua cook book and business directory. Second edition."
Guide to cooking, housekeeping, and care of the sick, published by Mrs. Hattie A. Burr of Boston to support the women's suffrage movement. The foreword notes that many of the contributors are "eminent in their professions as teachers, lecturers, physicians, ministers, and authors." This copy is missing pages 65 and 66.
Cookbook by Mary B. Welch, Instructor, Domestic Economy, Iowa State College of Agriculture and Mechanic Arts, Ames, Iowa. Among the contributors are other professors from Iowa State College, including Professor of Pathology and Histology Dr. D. S. Fairchild; Professor of Chemistry Thomas E. Pope; and Professor of Physics J. K. Macomber.
Written by Elizabeth Kleber (Mrs. L. O. Kleber) and published by the Equal Franchise Federation of Western Pennsylvania, Pittsburgh. This copy was given to Carrie Chapman Catt according to a handwritten note inside the cover: "To Mrs. Carrie Chapman Catt from the editress, Elizabeth Kleber, August the twenty-third."
Recipes compiled by Chapter M. of the P.E.O. Sisterhood under the direction of executive committee members Dickie Cornell Gebhardt and Maude Gilson Mentzer. An alternate title on the cover reads "Tested recipes."
