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Tried and true recipes Item Info
- Title:
- Tried and true recipes
- Creator (Organization):
- Methodist Church (Shenandoah, Iowa) Women's Society of Christian Service (Shenandoah, Iowa)
- Date Created:
- 1963?
- Time Period:
- 1960s
- Description:
- A cookbook compiled by the Woman's Society of Christian Service at the Methodist Church in Shenandoah, Iowa. It includes hints for cooking and cleaning, and recipes for appetizers, snacks, international food, and recipes for children. There are also recipes for holiday dishes, frozen foods, leftover foods, and main dishes.
- Subject (Topic):
- Cooking, American--Midwestern style Canning and preserving Baking Home economics House cleaning Laundry Meat Casserole cooking One-dish meals Cooking (Fish) Food--Caloric content International cooking Cooking (Bread) Cooking (Leftovers) Snack foods Appetizers
- Location:
- Iowa--Shenandoah
- Latitude:
- 40.76555
- Longitude:
- -95.37221
- Language:
- eng
- Source:
- PARKS Special Collections Iowa cookbook collection
- Call Number:
- TX715.2 M53 T7535x 1963
- Contributing Institution:
- Iowa State University. Special Collections and University Archives
- Publisher:
- North American Press
- Extent:
- 180 pages
- Genre:
- cookery book
- Type:
- Text
- Format:
- image/jpeg
- Digital Collection Title:
- Cookbook collection
- Digital Collection Permalink:
- https://n2t.net/ark:/87292/w92f7jq9f
- Related Resource:
- Iowa Cookbook Collection
- Identifier:
- cookbooks38277
- Item Permalink:
- https://n2t.net/ark:/87292/w9j960h5s
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- Preferred Citation:
- "Tried and true recipes", Cookbook Collection, Iowa State University Library Digital Collections
- Reference Link:
- https://n2t.net/ark:/87292/w9j960h5s
Rights
- Rights:
- This item is protected by U.S. copyright and related rights. Iowa State University has provided digital access to this material for nonprofit educational or scholarship purposes in accordance with 17 U.S. Code 107. The university cannot grant permission for reuse. You may need to obtain permission from the rights-holder for use of this item.
- Standardized Rights: