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Taste and see that the Lord is good: a collection of recipes Item Info

A cookbook compiled by the Trinity Lutheran Priscilla Guilde in Manilla, Iowa. It includes sections for appetizers, soups and salads, main dishes, breads, cookies, and desserts. Each section has helpful cooking hints. The book also includes general cooking and house cleaning hints.
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Title:
Taste and see that the Lord is good: a collection of recipes
Creator (Organization):
Trinity Lutheran Church (Manilla Iowa). Priscilla Guild
Date Created:
2004
Time Period:
2000s
Description:
A cookbook compiled by the Trinity Lutheran Priscilla Guilde in Manilla, Iowa. It includes sections for appetizers, soups and salads, main dishes, breads, cookies, and desserts. Each section has helpful cooking hints. The book also includes general cooking and house cleaning hints.
Subject (Topic):
Cooking, American--Midwestern style Soups Salads Cooking (Bread) Cookies Casserole cooking Home economics
Location:
Iowa--Manilla
Latitude:
41.88971
Longitude:
-95.23222
Language:
eng
Source:
PARKS General Collection Iowa cookbook collection
Call Number:
TX715.2 M53 T365x 2004
Contributing Institution:
Iowa State University. Library
Publisher:
Morris Press Cookbooks
Extent:
139 pages
Genre:
cookery book
Type:
Text
Format:
image/jpeg
Digital Collection Title:
Cookbook collection
Digital Collection Permalink:
https://n2t.net/ark:/87292/w92f7jq9f
Related Resource:
Iowa Cookbook Collection
Identifier:
cookbooks36516
Item Permalink:
https://n2t.net/ark:/87292/w9fj29m1w

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Source
Preferred Citation:
"Taste and see that the Lord is good: a collection of recipes", Cookbook Collection, Iowa State University Library Digital Collections
Reference Link:
https://n2t.net/ark:/87292/w9fj29m1w
Rights
Rights:
This item is protected by U.S. copyright and related rights. Iowa State University has provided digital access to this material for nonprofit educational or scholarship purposes in accordance with 17 U.S. Code 107. The university cannot grant permission for reuse. You may need to obtain permission from the rights-holder for use of this item.
Standardized Rights: