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St. Anthony's Altar and Rosary Society cookbook Item Info

A cookbook compiled by Cookbook Committee of the St. Anthony's Catholic Church Altar and Rosary Society. The book includes cooking hints for each section. Recipes include appetizers, main dishes, meatless main dishes, breads, salads, soups, and desserts.
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Title:
St. Anthony's Altar and Rosary Society cookbook
Creator (Organization):
St. Anthony Catholic Church (Knoxville, Iowa). Altar and Rosary Society
Date Created:
1996
Time Period:
1990s
Description:
A cookbook compiled by Cookbook Committee of the St. Anthony's Catholic Church Altar and Rosary Society. The book includes cooking hints for each section. Recipes include appetizers, main dishes, meatless main dishes, breads, salads, soups, and desserts.
Subject (Topic):
Cooking, American--Midwestern style Community cookbooks Appetizers Cooking (Bread) Meat Vegetarian cooking Desserts Soups Salads Cooking (Spices) Microwave cooking Casserole cooking Cooking (Eggs)
Location:
Iowa--Knoxville
Latitude:
41.32083
Longitude:
-93.10937
Language:
eng
Source:
PARKS General Collection Iowa cookbook collection
Call Number:
TX715.2 M53 S2527x 1996
Contributing Institution:
Iowa State University. Library
Publisher:
Jumbo Jack's Cookbooks
Extent:
328 pages
Genre:
cookery book
Type:
Text
Format:
image/jpeg
Digital Collection Title:
Cookbook collection
Digital Collection Permalink:
https://n2t.net/ark:/87292/w92f7jq9f
Related Resource:
Iowa Cookbook Collection
Identifier:
cookbooks32346
Item Permalink:
https://n2t.net/ark:/87292/w9ws8ht47

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Source
Preferred Citation:
"St. Anthony's Altar and Rosary Society cookbook", Cookbook Collection, Iowa State University Library Digital Collections
Reference Link:
https://n2t.net/ark:/87292/w9ws8ht47
Rights
Rights:
This item is protected by U.S. copyright and related rights. Iowa State University has provided digital access to this material for nonprofit educational or scholarship purposes in accordance with 17 U.S. Code 107. The university cannot grant permission for reuse. You may need to obtain permission from the rights-holder for use of this item.
Standardized Rights: