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Tested recipes Item Info

Cookbook compiled by the Philadora Society of the Christian Church in Sigourney, Iowa. The book includes writings about the art of cooking and different pieces of advice. There are also helpful hints for house keeping and cleaning. The recipes include sauces, canning, poultry, cakes, and meats.
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Title:
Tested recipes
Creator (Organization):
Christian Church (Sigourney, Iowa). Philadora Society
Date Created:
1927
Time Period:
1920s
Description:
Cookbook compiled by the Philadora Society of the Christian Church in Sigourney, Iowa. The book includes writings about the art of cooking and different pieces of advice. There are also helpful hints for house keeping and cleaning. The recipes include sauces, canning, poultry, cakes, and meats.
Subject (Topic):
Cooking, American--Midwestern style Meat Desserts Baking Home economics Salads House cleaning Canning and preserving Cooking (Jam) Cookies Cooking (Fish)
Location:
Iowa--Sigourney
Latitude:
41.33334
Longitude:
-92.20463
Language:
eng
Source:
PARKS Special Collections Iowa cookbook collection
Call Number:
TX715.2 M53 R4422x 1927
Contributing Institution:
Iowa State University. Special Collections and University Archives
Publisher:
Sigourney Review Print
Extent:
88 pages
Genre:
cookery book
Type:
Text
Format:
image/jpeg
Digital Collection Title:
Cookbook collection
Digital Collection Permalink:
https://n2t.net/ark:/87292/w92f7jq9f
Related Resource:
Iowa Cookbook Collection
Identifier:
cookbooks31498
Item Permalink:
https://n2t.net/ark:/87292/w9t14tw9j

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Source
Preferred Citation:
"Tested recipes", Cookbook Collection, Iowa State University Library Digital Collections
Reference Link:
https://n2t.net/ark:/87292/w9t14tw9j
Rights
Rights:
This item is protected by U.S. copyright and related rights. Iowa State University has provided digital access to this material for nonprofit educational or scholarship purposes in accordance with 17 U.S. Code 107. The university cannot grant permission for reuse. You may need to obtain permission from the rights-holder for use of this item.
Standardized Rights: