COMPLEX

Pella's choicest cooking recipes Item Info

Cookbook compiled by the Women's Auxiliary of Central College. Includes sections on beverages, breads, meats, Dutch cuisine, and soups. Some sections also have general hints and information on cooking.
Select to view full item
View on Timeline View on Map
Title:
Pella's choicest cooking recipes
Creator (Organization):
Central College (Pella, Iowa). Women's Auxiliary
Date Created:
1948
Time Period:
1940s
Description:
Cookbook compiled by the Women's Auxiliary of Central College. Includes sections on beverages, breads, meats, Dutch cuisine, and soups. Some sections also have general hints and information on cooking.
Subject (Topic):
Cooking, American--Midwestern style Cooking, Dutch Desserts Soups Meat Cooking (Eggs) Cooking (Jam) Pies Beverages Canning and preserving Baking
Subject (Organization):
Central College (Pella, Iowa)
Location:
Iowa--Pella
Latitude:
41.40805
Longitude:
-92.91631
Language:
eng
Source:
PARKS Special Collections Iowa cookbook collection
Call Number:
TX715.2 M53 P452x 1948
Contributing Institution:
Iowa State University. Special Collections and University Archives
Publisher:
Central College (Pella, Iowa). Women's Auxiliary
Extent:
180 pages
Genre:
cookery book
Type:
Text
Format:
image/jpeg
Digital Collection Title:
Cookbook collection
Digital Collection Permalink:
https://n2t.net/ark:/87292/w92f7jq9f
Related Resource:
Iowa Cookbook Collection Computers Reading Cookbooks
Identifier:
cookbooks30670
Item Permalink:
https://n2t.net/ark:/87292/w9fq9qc8g

The Iowa State University Library is committed to creating a welcoming digital environment for all learners. Certain material, particularly older materials, handwritten documents, and visual content, present unique challenges in providing more accessible resources. Please contact us if you need support accessing or using this archived content.

Contact us about this record
Source
Preferred Citation:
"Pella's choicest cooking recipes", Cookbook Collection, Iowa State University Library Digital Collections
Reference Link:
https://n2t.net/ark:/87292/w9fq9qc8g
Rights
Rights:
This item is protected by U.S. copyright and related rights. Iowa State University has provided digital access to this material for nonprofit educational or scholarship purposes in accordance with 17 U.S. Code 107. The university cannot grant permission for reuse. You may need to obtain permission from the rights-holder for use of this item.
Standardized Rights: