COMPLEX
Orient Chapter's own cook book Item Info
- Title:
- Orient Chapter's own cook book
- Creator (Organization):
- Order of the Eastern Star. Orient Chapter No. 15 (Manchester, Iowa)
- Date Created:
- 1951
- Time Period:
- 1950s
- Description:
- A cookbook compiled by the Orient Chapter of the Order of the Eastern Star in Manchester, Iowa. Along with recipes, it includes sample menus for a variety of diets, a list of vegetable varieties that are good for freezing, hints on cooking frozen foods, and tips on cooking for large amounts of people. The book is also filled with handwritten and typed recipes that have been added by the owner, and a list of birthdays and Christmas card recipients.
- Subject (Topic):
- Cooking, American--Midwestern style Advertising Home economics Canning and preserving Desserts Menus--Planning Frozen foods Fraternal organizations
- Location:
- Iowa--Manchester
- Latitude:
- 42.48415
- Longitude:
- -91.45543
- Language:
- eng
- Source:
- PARKS Special Collections Iowa cookbook collection
- Call Number:
- TX715.2 M53 O75x 1951
- Contributing Institution:
- Iowa State University. Special Collections and University Archives
- Publisher:
- Order of the Eastern Star
- Extent:
- 80 pages
- Genre:
- cookery book
- Type:
- Text
- Format:
- image/jpeg
- Digital Collection Title:
- Cookbook collection
- Digital Collection Permalink:
- https://n2t.net/ark:/87292/w92f7jq9f
- Related Resource:
- Iowa Cookbook Collection
- Identifier:
- cookbooks29299
- Item Permalink:
- https://n2t.net/ark:/87292/w9gq6r877
Source
- Preferred Citation:
- "Orient Chapter's own cook book", Cookbook Collection, Iowa State University Library Digital Collections
- Reference Link:
- https://n2t.net/ark:/87292/w9gq6r877
Rights
- Rights:
- This item is protected by U.S. copyright and related rights. Iowa State University has provided digital access to this material for nonprofit educational or scholarship purposes in accordance with 17 U.S. Code 107. The university cannot grant permission for reuse. You may need to obtain permission from the rights-holder for use of this item.
- Standardized Rights: