COMPLEX
Indian Corn as Human Food Item Info
- Title:
- Indian Corn as Human Food
- Creator (Person):
- Scott, Mary S. (Mary Sophia)
- Date Created:
- 1889
- Time Period:
- 1880s
- Description:
- Book on preparing corn (maize) dishes by Mary S. Scott.
- Subject (Topic):
- Cooking (Corn) Corn as food
- Language:
- eng
- Source:
- PARKS Special Collections Iowa cookbook collection
- Call Number:
- TX809.C8.Sco85i
- Contributing Institution:
- Iowa State University. Special Collections and University Archives
- Publisher:
- Iowa State University. Library Payne & Son (Nevada, Iowa)
- Extent:
- 126 pages; 12 cm x 15.4 cm
- Genre:
- cookery book
- Type:
- Text
- Format:
- image/jpeg
- Digital Collection Title:
- Cookbook collection
- Digital Collection Permalink:
- https://n2t.net/ark:/87292/w92f7jq9f
- Related Resource:
- Iowa Cookbook Collection
- Identifier:
- cookbooks1449
- Item Permalink:
- https://n2t.net/ark:/87292/w9sw6p
- Disclaimer:
- Iowa State University Library collects, preserves, and provides access to materials for teaching, learning, and research from a broad range of sources and time periods. Some of these materials may be offensive or contain negative stereotypes. Their presence should be viewed and considered within their historical context. They do not represent the views of Iowa State University or the University Library.
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- Preferred Citation:
- "Indian Corn as Human Food", Cookbook Collection, Iowa State University Library Digital Collections
- Reference Link:
- https://n2t.net/ark:/87292/w9sw6p
Rights
- Rights:
- The Iowa State University Library believes that this item is in the public domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The item may not be in the public domain under the laws of other countries.
- Standardized Rights: