COMPLEX
Cook book, 1955 Item Info
- Title:
- Cook book, 1955
- Creator (Organization):
- American Legion. Auxiliary. Lash-Jordan. Unit No. 533 (What Cheer, Iowa)
- Date Created:
- 1955
- Time Period:
- 1950s
- Description:
- A community cookbook compiled by the American Legion Auxiliary in What Cheer, Iowa, in 1955. Includes locally contributed recipes and advertisements from area businesses.
- Subject (Topic):
- Cooking, American--Midwestern style Cooking Community cookbooks
- Location:
- Iowa--What Cheer
- Latitude:
- 41.4014
- Longitude:
- -92.35463
- Language:
- eng
- Source:
- PARKS Special Collections Iowa cookbook collection
- Call Number:
- TX715.2 M53 C662x 1955
- Contributing Institution:
- Iowa State University. Special Collections and University Archives
- Publisher:
- Walsworth Publishing Company
- Extent:
- 61 pages
- Genre:
- cookery book
- Type:
- Text
- Format:
- image/jpeg
- Digital Collection Title:
- Cookbook collection
- Digital Collection Permalink:
- https://n2t.net/ark:/87292/w92f7jq9f
- Related Resource:
- Iowa Cookbook Collection
- Identifier:
- cookbooks11932
- Item Permalink:
- https://n2t.net/ark:/87292/w93x83t0k
The Iowa State University Library is committed to creating a welcoming digital environment for all learners. Certain material, particularly older materials, handwritten documents, and visual content, present unique challenges in providing more accessible resources. Please contact us if you need support accessing or using this archived content.
Contact us about this recordSource
- Preferred Citation:
- "Cook book, 1955", Cookbook Collection, Iowa State University Library Digital Collections
- Reference Link:
- https://n2t.net/ark:/87292/w93x83t0k
Rights
- Rights:
- This item is protected by U.S. copyright and related rights. Iowa State University has provided digital access to this material for nonprofit educational or scholarship purposes in accordance with 17 U.S. Code 107. The university cannot grant permission for reuse. You may need to obtain permission from the rights-holder for use of this item.
- Standardized Rights: